During those cold winter days, corn and chicken cream soup is truly comforting. The sweet corn combined with flavorful chicken creates a steaming dish that will delight everyone. The careful preparation of the chicken breast and the corn process ensure a delicious and nutritious result. Perfect for warming the soul.
The corn and chicken cream combines the smoothness of processed corn with the flavor of chicken broth.
The cooked chicken breast is carefully shredded to maintain the texture of the dish.
By slowly adding beaten eggs, a creamy and delicious texture is achieved.
Corn and Chicken Cream Soup
Ingredients
1 Chicken breast
1 can of Corn
1 Egg
Chives, chopped
Hot sauce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken breast is boiled in a pot with enough water to cover it until cooked, avoiding adding too much water to preserve the flavor of the broth.
Step 2 : Once cooked, remove the chicken breast and set aside the broth.
Step 3 : Process the strained corn until it becomes a cream, then add it to the chicken broth and bring to a boil.
Step 4 : While it boils, shred the chicken breast carefully with two forks to avoid burns, preventing chopping it.
Step 5 : Beat an egg and slowly add it to the corn and broth mixture.
Step 6 : Then, add the shredded chicken breast.
Step 7 : Finally, serve garnished with chopped chives and hot sauce to taste.
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