The cabbage soup with mushrooms is a comforting dish full of flavor. The combination of fresh vegetables and mushrooms creates a delicious blend, perfect for any occasion. It’s easy to prepare and its aroma will transport you to the warmth of summer. A healthy and tasty option to try.
In this flavorful recipe, the cabbage is the star alongside the mushrooms, creating an exquisite combination of flavors.
All the ingredients come together in a pot to make a comforting soup full of textures.
Ideal for sharing at a family dinner or enjoying at any time of the day.
An experience worth trying in the kitchen.
Cabbage Soup with Mushrooms
Ingredients
200 grams of Mushrooms
150 grams of Dried mushrooms
5 cups of Warm water
1 Onion
1 Garlic clove
2 Celery stalks
1 Carrot
¼ cup of White wine
6 Thyme sprigs
2 tablespoons of Butter
1 liter of Water
1 Dehydrated chicken broth cubes
100 grams of Rice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The mushrooms are soaked in warm water for 30 minutes and then drained, reserving the liquid.
Step 2 : Next, clean and slice the mushrooms, reserving some for decoration and chopping the rest.
Step 3 : Wash and finely chop the onion, celery stalks, and carrot, then crush the garlic, setting all ingredients aside.
Step 4 : In a pot, melt the butter and add the chopped garlic, carrot, onion, and celery, cooking over low heat for 5 minutes, stirring occasionally.
Step 5 : Then, add the mushrooms, the reserved soaking water, white wine, and dehydrated chicken broth, cooking slowly for 30 minutes.
Step 6 : Meanwhile, cook the rice in salted water until nearly done, drain, and add it to the soup along with the reserved mushrooms and the thyme leaves.
Step 7 : Cook until the rice is tender, adjusting seasoning with pepper and salt.
Step 8 : Finally, serve the soup with mushrooms for decoration and garnished with garlic bread.
Step 9 : A delicious recipe ready to be enjoyed!
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