The Uruguayan-style bread pudding is a traditional dessert that uses stale bread and transforms it into a smooth and comforting treat. It can be enjoyed warm or cold, with flavor variations such as coffee, chocolate, raisins, or nuts. A versatile option to enjoy with family.
The Uruguayan-style bread pudding is a traditional recipe that makes use of leftover hardened bread to create a comforting dessert.
The combination of simple ingredients results in a smooth and delicious pudding, perfect to enjoy at any time of the day.
With a touch of caramel and a unique texture, this homemade dessert is a true delight to share with family.
Uruguayan-style Bread Pudding
Ingredients
4 cups of Bread crumbs
3 cups of Hot milk
½ cup of Sugar
¼ cup of Melted butter
2 Slightly beaten eggs
½ teaspoon of Salt
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare a delicious bread pudding, soak the bread crumbs in hot milk.
Step 2 : Then, add the remaining ingredients and mix until reaching a homogeneous consistency.
Step 3 : Pour this mixture into a buttered or caramel-lined mold and bake at 160°C (325°F) for about one hour.
Step 4 : If you want a softer pudding, it's recommended to soak the bread for several hours and grate the zest with a coarse grater.
Step 5 : This recipe is ideal for using leftover stale bread, preventing food waste.
Step 6 : The bread pudding can be enjoyed warm or cold, even served with double whipped cream.
Step 7 : Additionally, you can add variations such as coffee, chocolate, raisins, nuts, or other ingredients to give this versatile and comforting recipe a different touch.
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