The Uruguayan Little Coconuts, a traditional and delicious dessert whose main ingredient is coconut, a tropical fruit from Latin America. Easy to prepare, perfect for enjoying during snack time or at family events. Their soft texture and unique flavor make them a favorite. Dare to try making them.
To enjoy the Uruguayan Little Coconuts, you should beat the eggs until they reach a thick consistency.
Then, incorporate the sugar and butter, continuing to beat.
The flour, cornstarch, and grated coconut are mixed and gradually added to the previous mixture until a uniform blend is achieved.
Uruguayan Little Coconuts
Ingredients
2 Eggs
1 cup of Sugar
1 tablespoon of Melted butter
2 tablespoons of Flour
2 tablespoons of Cornstarch
2 cups of Grated coconut
Preparation
Step 1 : To prepare the recipe, eggs must be beaten until thick.
Step 2 : Then, add the sugar and butter, continuing to beat.
Step 3 : It is also important to mix the flour with the cornstarch and grated coconut.
Step 4 : The mixture of flour, cornstarch, and grated coconut should be gradually added to the previous mixture while continuing to beat.
Step 5 : Once all ingredients are integrated, place the mixture in a buttered mold, using teaspoons or a piping bag with a tip.
Step 6 : Finally, bake in a preheated oven at 175°C (350°F) for about 15 minutes.
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