Uruguayan flan stands out for its sweetness thanks to the generous touch of dulce de leche. This Spanish tradition dessert, beloved in Uruguay, is prepared by mixing milk, sugar, eggs, and vanilla, cooking it in a water bath and serving it with delights like ice cream. A heritage delight that sweetens hearts.
Uruguayan Flan is a delicious and traditional recipe, perfect for sharing at family gatherings.
Its smooth texture and caramel flavor make it irresistible.
It is a classic dessert that everyone will enjoy.
Don't miss the opportunity to try it.
Uruguayan Flan
Ingredients
1 liter of Milk
8 Eggs
150 grams of Sugar
Vanilla essence
100 grams of Caramelized sugar
Dulce de leche
Preparation
Step 1 : To prepare the flan, start by boiling the milk with sugar until dissolved, then let it cool.
Step 2 : In a separate bowl, beat the eggs with a few drops of vanilla essence.
Step 3 : Add the milk to this mixture, stir well, and pass through a sieve.
Step 4 : Then, cover the bottom and edges of the mold with melted caramel and pour the mixture into the flan mold.
Step 5 : Next, place the flan mold in a water bath in a preheated oven at 180°C (356°F) and cook for approximately 50 to 55 minutes.
Step 6 : To check if it's cooked, insert a skewer and ensure it comes out clean.
Step 7 : Once cooked, remove from the oven and let it cool before unmolding.
Step 8 : Finally, serve the flan accompanied by dulce de leche, whipped cream, or caramel threads.
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