The pionono, a typical Uruguayan dessert also present in Chile and Argentina, is a sponge cake that is filled and rolled with dulce de leche, fruits, or cream. Its versatile and mild flavor makes it perfect to enjoy on any occasion. Its careful preparation guarantees a fluffy and delicious result.
The Pionono is a delicious and fluffy dessert prepared with simple ingredients like eggs, honey, and flour.
It is characterized by its smooth texture and sweet flavor, ideal for enjoying on any special occasion.
It is perfect for sharing with friends and family; once they try it, they won't be able to resist having it again.
Pionono
Ingredients
4 Eggs
4 tablespoons of Sugar
1 teaspoon of Honey
Vanilla
2 tablespoons of Flour
2 tablespoons of Cornstarch
Preparation
Step 1 : To prepare this dessert, beat the eggs, honey, and sugar until you obtain a thick mixture that is light in color.
Step 2 : Then, sift the flour with the cornstarch and fold it into the previous mixture along with the vanilla, being careful not to incorporate too much air.
Step 3 : Next, line the base of a 35 x 30 cm baking pan with parchment paper.
Step 4 : Pour the mixture into the pan without lifting it to prevent air from entering.
Step 5 : Bake in a preheated oven at 200°C (392°F) on the top rack for 7 to 8 minutes.
Step 6 : Once done, remove from the oven and invert onto a table to remove the parchment paper.
Step 7 : Place it on a cloth sprinkled with sugar and let it cool before adding your desired filling.
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