The Martín Fierro dessert, known as Vigilante in Argentina, is a typical sweet from Uruguay. Named in honor of the famous book that celebrates the gaucho. It is a simple combination of cheese and quince paste, perfect for sharing at home. It varies in flavor depending on the cheese used. Ideal to enjoy after a meal.
In the case of Martín Fierro, it begins by slicing thin portions of meat, which are grilled until reaching the desired doneness.
Then, it is accompanied by a generous serving of golden, crispy fried potatoes.
This traditional dish stands out for its intense flavor and appetizing presentation, making it a popular choice at family gatherings and celebrations.
Martín Fierro
Ingredients
250 grams of Gruyère cheese
250 grams of Quince paste in paste form
Preparation
Step 1 : To prepare this simple and delicious combination, start by cutting a slice of cheese and placing it over a slice of quince paste, making sure both have a similar thickness and size.
Step 2 : This balanced and tasty dessert is usually served after a meal, making it ideal to enjoy on any occasion.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
