Garrapiñada is a traditional sweet with roots in Latin America. Confit sugar is the star, cooked with sugar until forming a crunchy, sweet coating. Its aroma and flavor make it an irresistibly delicious snack for many palates.
In preparing garrapiñada, the ingredients are mixed together in the pot over high heat, stirring constantly.
When the mixture starts to thicken and the garrapiñada takes shape, reduce the heat.
The desired color is a light brown or amber tone, indicating that they are ready.
Garrapiñada
Ingredients
2 cups of Sugar
1 cup of Water
2 cups of Raw peanuts
2 teaspoons of Vanilla extract
Preparation
Step 1 : To prepare garrapiñada, all ingredients are combined in the pot over high heat while stirring constantly with a wooden spoon.
Step 2 : Once the mixture begins to thicken and the garrapiñada forms, it is time to reduce the heat to the minimum.
Step 3 : You should pay attention to the color of the mixture, which should develop into a light brown or amber tone to indicate it’s ready.
Step 4 : When removing the garrapiñada from the pot, it is recommended to spread them on a tray to prevent sticking.
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