Baked apples are a perfect dessert for cold days. Baked with nuts, honey, and raisins, their flavor and aroma are irresistible. A crunchy oatmeal crumble crowning the apples completes this easy-to-make delight.
Baked apples are a comforting dessert full of flavor.
The preparation requires attention to detail to achieve the perfect balance between sweetness and texture.
Stuffed with a juicy mixture of raisins and nuts, the apples become an irresistible bite that will delight everyone at the table.
Baked Apples
Ingredients
8 Apples
100 grams of Grapes raisins
100 grams of Nuts
4 tablespoons of Honey
100 grams of Butter
100 grams of Sugar
100 grams of Flour
50 grams of Oatmeal
Preparation
Step 1 : To prepare this delicious dessert, small pinches should be made in the apples before baking; this will help prevent them from bursting during cooking.
Step 2 : Carefully, remove the core, the bottom edge, and part of the pulp of the apples to be able to stuff them later.
Step 3 : Place the prepared apples on a baking sheet and fill them with a mixture of raisins and nuts, adding a bit of honey to give a touch of sweetness.
Step 4 : Once stuffed, cover them with aluminum foil and bake at 180°C for 10 minutes.
Step 5 : While the apples are baking, prepare the crumble.
Step 6 : Mix the butter, sugar, oatmeal, and flour with your hands until you get a crumbly mixture.
Step 7 : Then, refrigerate the mixture to let it set.
Step 8 : Once the apples are ready, remove them from the oven and generously top with the crumble.
Step 9 : Bake again until the crumble is golden and crispy.
Step 10 : Once ready, serve the dessert. You can optionally enjoy it with a scoop of ice cream for an even more delightful touch.
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