The Uruguayan-style Lomo Pamplona is an exquisite delight. Thinly sliced fillets stuffed and wrapped in lamb or pork intestine, with peppers filled with eggs, Parmesan, and grilled. A typical delicacy that wins over Uruguayan tables. Its detailed preparation and bold flavors make it a unique dish. A culinary experience you can't miss.
In the Uruguayan-style Lomo Pamplona recipe, bold flavors and varied ingredients blend together.
Each ingredient is carefully layered, creating a dish full of textures and colors.
The final result is a feast of aromas and flavors that will delight all diners.
Uruguayan-style Lomo Pamplona
Ingredients
1 teaspoon of Ground garlic
1 tablespoon of Chopped garlic
1 teaspoon of Chopped parsley
1 tablespoon of Paprika
1 teaspoon of Red wine
6 tablespoons of Olive oil
150 grams of Lamb intestine cloth
1 Bell peppers in halves
2 Eggs
100 grams of Grated Parmesan cheese (or mozzarella)
1 Peeled and seedless tomato, sliced
4 Green asparagus in halves
4 Lemon slices
1 teaspoon of Dried thyme
2 teaspoons of Ground dried parsley
1 teaspoon of Dried oregano
250 grams of Thin beef loin
2 Thin bacon strips
2 Ham slices
2 Edam cheese slices
2 Mozzarella cheese slices
1 Grilled sliced peppers
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, start by mixing the garlic, thyme, and parsley in a bowl.
Step 2 : Then, thinly slice the loin and spread each slice with the garlic, thyme, and parsley mixture.
Step 3 : Next, place on each slice, alternately, the bacon, ham, cheeses, peppers, mushrooms, asparagus, and finally, the sliced tomato.
Step 4 : Roll each fillet and wrap it in the lamb intestine, tying it with twine.
Step 5 : Then, grill the rolls over medium heat for 20 minutes.
Step 6 : Once cooked, remove and cut in half.
Step 7 : Meanwhile, boil the peppers for three minutes, then remove and drain well.
Step 8 : Add an egg without breaking the yolk into each pepper half, pour the remaining oil, season with salt and pepper, and sprinkle with grated cheese.
Step 9 : Finally, grill the peppers for 10 minutes or until the eggs are cooked.
Step 10 : Garnish with parsley, and your delicious dish is ready to enjoy.
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