Learn how to make Creole Pamplona, a delicious dish with chicken, bacon, cheese, ham, and basil, served with French fries. A typical Uruguayan recipe that will surprise your family and friends.
Enjoy this exquisite recipe of Creole Pamplona, a traditional Uruguayan dish that combines intense flavors and crispy textures.
Roll chicken breasts with cooked ham, mozzarella cheese, and basil leaves, wrap them in bacon, and cook until golden.
Serve with French fries for a memorable lunch or dinner.
Uruguayan Pamplona
Ingredients
2 Chicken breasts
150 grams of Smoked bacon
100 grams of Mozzarella cheese
100 grams of Sliced cooked ham
Basil leaves
3 Potatoes
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, cut the chicken breasts in half and place a slice of cooked ham, mozzarella cheese, and basil leaves on top, seasoning to taste.
Step 2 : Then, on plastic wrap, layer overlapping slices of bacon and place the chicken breasts, rolling the bacon around the chicken and sealing the ends.
Step 3 : Next, cook the Pamplona in boiling salted water for 15 minutes.
Step 4 : Once cooked, drain, let rest, and remove the plastic wrap.
Step 5 : Then, brown the Pamplona in a hot skillet or griddle with a little oil.
Step 6 : For the side, peel and cut the potatoes into thin strips, then fry them in hot oil until golden, seasoning to taste.
Step 7 : Finally, serve the Creole Pamplona with the French fries.
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