The milanesa is a classic from Río de la Plata cuisine. Made with delicate slices of beef breaded in breadcrumbs and fried until golden and crispy. It is served with rice, mashed potatoes, salad, or French fries. A delicious option for any occasion.
The milanesa is a dish enjoyed during family lunches. The key lies in using a good cut of beef, preferably thin slices that are carefully breaded and fried in hot oil.
The secret is in preparing a good breading. After passing the beef through eggs with chopped garlic and a pinch of salt, it is recommended to gently press it into breadcrumbs, ensuring an even coating over the entire surface. Some cooks suggest adding fine herbs or spices to the breadcrumbs for an extra flavor touch.
When frying, it is important to heat the oil well, preferably in ample quantity, and maintain a moderate temperature. A technique is to place the milanesas in the oil and turn them with tongs or a spatula, watching out for bubbles or smoking oil. Additionally, a tip for tender meat is to let it rest a few minutes after plating.
To accompany, the best options are mashed potatoes, fresh salads,French fries, or white rice.
Uruguayan Beef Milanesa
Ingredients
1 Beef steak
Beaten eggs
Breadcrumbs
Garlic
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare this recipe, it is recommended to start by finely chopping the garlic.
Step 2 : Then, in a bowl, mix the beaten eggs with the chopped garlic and add a pinch of salt.
Step 3 : Next, cover the steak with this egg and garlic mixture, making sure it is well impregnated.
Step 4 : Then, generously sprinkle with breadcrumbs, pressing lightly to ensure good adhesion.
Step 5 : Once prepared, place the steak in a pan with enough hot oil.
Step 6 : Fry over low heat until it turns golden and crispy. The cooking time varies but usually takes about 3 to 4 minutes per side until crispy and golden.
Step 7 : Once cooked, place the milanesas on absorbent paper to remove excess oil and consider adding spices or herbs to the breadcrumbs next time.
Step 8 : To finish, prepare homemade mashed potatoes, fresh salad, or French fries, and enjoy a dish that reflects Uruguayan tradition and taste.
Video
Preparation (simple version)
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