The traditional and comforting Uruguayan barbecue is a dish that gathers family and friends around the grill. The meat is cooked slowly to highlight its unique flavor, complemented perfectly by fresh and vibrant chimichurri. A gastronomic option that celebrates good company and passion for good food. A true feast for the senses.
To enjoy an Uruguayan barbecue with chimichurri, it is essential to light a campfire and carefully prepare the coals.
The meat should be seasoned with fine salt and cooked slowly over the grill, turning it carefully.
While the meat cooks, you can prepare the chimichurri with parsley, garlic, salt, water, and oil.
Serving this succulent dish guarantees a delicious culinary experience in good company.
Uruguayan Barbecue with Chimichurri
Ingredients
½ kilogram of Meat for grilling per person
1 Bunch of parsley
6 Garlic cloves
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare a grilled meat barbecue, first light a campfire in a grill with wood.
Step 2 : Then, place the grilling rack to one side of the fire and season the meat with fine salt or grilling salt.
Step 3 : When the coals are very hot and cover the floor beneath the grill, distribute them evenly.
Step 4 : Once the heat can be felt around the grill, place the meat on top with the bone down.
Step 5 : During cooking, it is necessary to add coals constantly.
Step 6 : Cook the meat slowly and turn it when it starts to release its juices.
Step 7 : Meanwhile, prepare the chimichurri by mixing chopped parsley, garlic cloves, salt, water, and oil in equal parts.
Step 8 : Finally, serve the grilled meat accompanied by the prepared chimichurri.
Step 9 : It's a delicious option to enjoy in good company.
Step 10 : Bon appétit!
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