Uruguayan asado, a culinary tradition that celebrates the art of grilling meat to perfection over charcoal. The chimichurri sauce, with its vibrant blend of herbs and spices, elevates each bite to a unique experience filled with intense and delicious flavors. A delightful experience for meat lovers.
Uruguayan Asado with chimichurri sauce is a classic dish prepared with love and patience.
The meat is cooked slowly over the embers, paying attention to every detail to achieve the perfect doneness.
The chimichurri, with its combination of fresh and intense flavors, perfectly accompanies this delicious grilled meat.
Uruguayan Asado with Chimichurri Sauce
Ingredients
250 grams of Meat for grilling per person
1 Bunch of parsley
6 Garlic cloves
1 Chopped onion
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To season the meat, first prepare the charcoal in a grill or portable grill and light a low flame campfire.
Step 2 : Once you have enough embers, place the meats evenly over the grill and monitor during cooking, adding charcoal constantly.
Step 3 : The meat should be cooked slowly and turned when its juices are released.
Step 4 : To prepare the chimichurri, mix a bunch of finely chopped parsley with 6 garlic cloves, chopped onion, a pinch of salt, half water, and half olive oil.
Step 5 : Once the meat is cooked to your liking, serve and top with chimichurri for added flavor.
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