Learn how to prepare these exquisitely crispy rump steak milanesas with aioli, a perfect recipe to surprise your guests. Enjoy the combination of flavors and textures in every bite!
Discover how to make deliciously crispy rump steak milanesas with aioli.
A recipe that combines the tenderness of the meat with the crunchiness of bread crumbs and the unique flavor of aioli sauce.
Perfect for a special meal or sharing with family.
Rump Steak Milanesa
Ingredients
1 kilogram of Rump steak
Stale bread for grating
4 Eggs
2 cups of Flour
4 Potatoes
1 Rosemary sprig
1 ½ liter of Oil for frying
1 cup of Sunflower oil
½ cup of Whole milk
2 Garlic cloves
1 pinch of Salt
1 pinch of Pepper
Olive oil
Preparation
Step 1 : To start, the meat should be cut into slices and then pounded to tenderize it with a wooden mallet.
Step 2 : In a bowl, beat the eggs to prepare the binding mixture.
Step 3 : The next step involves preparing the bread crumbs by processing pieces of stale bread.
Step 4 : Then, proceed to prepare the milanesas by passing the meat through flour, then egg, and finally through the bread crumbs.
Step 5 : Once ready, place the milanesas on a tray and refrigerate for one hour.
Step 6 : For the aioli, process milk with oil, garlic cloves, and season with salt to taste.
Step 7 : For the side dish, wash the potatoes well, cut them into wedges, and bake with olive oil and rosemary leaves until golden.
Step 8 : Once cooked, add salt and serve along with the milanesas and aioli sauce.
Step 9 : Finally, fry the milanesas in hot oil, turning them to cook evenly.
Step 10 : Then, remove and place on absorbent paper to remove excess oil.
Step 11 : The milanesas are served accompanied by the golden potatoes and aioli sauce.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
