The Rabbit Pamplona with Guava is a delightful dish that combines flavors and textures. The deboned rabbit is stuffed with bacon, morrón, mozzarella cheese, guava, and basil, creating an irresistible combination. Baked with olive oil, oregano, and dried chili, it results in a juicy, flavorful dish with every bite. Perfect for delighting lovers of good cuisine.
The delicate combination of flavors and textures in the Rabbit Pamplona with Guava will conquer your palate with every bite.
This exquisite dish, carefully prepared, is ideal for enjoying at special gatherings or intimate celebrations.
With fresh ingredients and a touch of culinary mastery, you'll surprise your guests with an unforgettable culinary experience.
Rabbit Pamplona with Guava
Ingredients
1 Rabbit
1 Red morrón
100 grams of Seedless guava
150 grams of Bacon
100 grams of Mozzarella
Basil
Oregano
Ground dried chili
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by deboning the rabbit and flattening the meat.
Step 2 : Then, season with salt and pepper before adding a layer of bacon, followed by basil, strips of morrón, guava, and finally mozzarella cheese.
Step 3 : Next, roll up the meat tightly and secure with kitchen twine to maintain its shape.
Step 4 : Place the prepared roll in a baking dish along with 4 tablespoons of olive oil, oregano, dried chili, salt, and pepper to taste.
Step 5 : Bake in a preheated oven at 180°C for approximately 50 minutes.
Step 6 : After cooking, remove the roll from the oven and let it cool before slicing to serve.
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