The Orange and Soy Chicken is a dish full of contrasting and exotic flavors. The sweetness of the orange combined with the intensity of soy sauce creates an irresistible mix. Its preparation, between oven and pot, enhances the flavor and juiciness of the chicken pieces. Ideal to delight the palate with an Asian touch in every bite. A delight you shouldn't miss.
The Orange and Soy Chicken is a delicious and flavorful recipe.
The chicken pieces are prepared with a touch of black pepper and garlic, then slowly cooked in orange juice and soy sauce until tender and juicy.
The result is an exquisite dish served over hot rice.
A perfect combination for a comforting family meal.
Orange and Soy Chicken
Ingredients
4 Skinless chicken pieces
2 Garlic cloves
1 pinch of Salt
150 centiliters of Soy sauce
10 milliliters of Lemon juice
1 pinch of Black pepper
Preparation
Step 1 : The chicken pieces should be seasoned with plenty of black pepper, crushed garlic, and salt.
Step 2 : Then, they are placed in a refractory or oven-safe dish and the orange juice and soy sauce are added.
Step 3 : Next, they are cooked covered in the oven at 180 °C for approximately 25 minutes.
Step 4 : Once cooked, remove from the oven and take the meat off the bones, then cut into small pieces.
Step 5 : Return them to the liquid and cook directly on the stove for an additional 8 minutes.
Step 6 : If desired, more orange juice and soy sauce can be added.
Step 7 : Finally, serve the dish hot over rice.
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