The Napolitanese Milanese is a highly appreciated classic Uruguayan dish. Its Italian origin is reflected in the combination of a juicy breaded cutlet with a delicious Neapolitan sauce. A feast for food lovers.
The Napolitanese Milanese combines crispy and tasty in every bite.
The breaded meat is accompanied by a generous layer of tomato sauce and melted cheese, making it an irresistible dish.
Once on the table, its aroma invites you to enjoy unique and comforting flavors.
Napolitanese Milanese
Ingredients
Beef steak
Parsley
3 Eggs
2 Garlic
1 Onion
1 Tomato
Tomato purée
2 tablespoons of Oil
Breadcrumbs
Mozzarella cheese
Preparation
Step 1 : To prepare this recipe, first marinate the meat in eggs, garlic, parsley, and seasonings for 10 minutes.
Step 2 : Meanwhile, cook the onion, tomato, and garlic in a little oil until transparent.
Step 3 : Then, add the seasonings to this mixture.
Step 4 : Next, add the tomato purée to the preparation and cook for 5 minutes.
Step 5 : After that, fry the breaded beef steak until golden brown.
Step 6 : Once ready, add the sauce and cheese on top of the meat and serve to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
