Mild Stew with Meat

Prepare this mild stew with meat, carrots, cauliflower, broccoli, potatoes, green beans, zucchini, and vegetable broth. A comforting and delicious recipe that everyone will enjoy.

Try this exquisite mild stew with meat, carrots, cauliflower, broccoli, potatoes, green beans, zucchini, and vegetable broth.

A comforting and delicious recipe that everyone will enjoy in every bite.

Mild Stew with Meat

Main Course
1 hour
4 Servings

Ingredients

1 tablespoon of Olive oil

250 grams of Cubed beef

4 Sliced carrots

1 Cauliflower florets

300 grams of Broccoli florets

2 Potatoes diced

200 grams of Green beans chopped

200 grams of Zucchini diced

2 cups of Vegetable broth

Thyme sprig

Chopped parsley

Preparation

Step 1 : In a pot, place olive oil and then add the meat to sauté.

Step 2 : Next, add the carrots, cauliflower, broccoli, green beans, zucchini, along with the broth, thyme, salt, and pepper.

Step 3 : Cook over low heat until the vegetables are tender but still firm to the bite.

Step 4 : Ten minutes before finishing cooking, add the potatoes.

Step 5 : Finally, sprinkle with chopped parsley and serve hot.

Rating of the recipe

Rating : 4.9/5 (41)
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