Meatballs with red wine sauce are a dish that combines two pillars of Uruguayan cuisine, beef and wine. A flavor combination that highlights the best of these ingredients, creating an explosion of flavor with each bite. A recipe to delight palates and enjoy in good company.
To enjoy delicious meatballs with red wine sauce, it's important to spend time mixing the ingredients and carefully shaping the meatballs.
Then, fry the meatballs until they are golden and prepare the sauce by reducing the wine with garlic and other seasonings.
Finally, serve everything together, enhancing the flavors in a fascinating way.
Meatballs with Red Wine Sauce
Ingredients
400 grams of Ground beef
1 Egg
1 Garlic clove
½ teaspoon of Ground pepper
2 tablespoons of Tomato paste
1 tablespoon of Chopped parsley
½ tablespoon of Worcestershire sauce
Oil for frying
Preparation
Step 1 : In a large bowl, mix all the ingredients to prepare the meatballs.
Step 2 : Next, with damp hands, form the meatballs.
Step 3 : In a skillet, heat oil over medium heat and fry the meatballs until they are evenly browned, which will take about 7 minutes total. It's important to turn them to ensure they cook uniformly.
Step 4 : Then, remove the meatballs and let them drain on paper towels.
Step 5 : To prepare the sauce, drain the oil from the skillet and add the wine and garlic.
Step 6 : Bring to a boil over high heat until the liquid reduces by half.
Step 7 : Then, strain the liquid into a pot and add the tomato paste, water, and mustard, mixing well.
Step 8 : Bring back to a boil and lower the heat to a simmer.
Step 9 : When the sauce has reduced by half, add the butter.
Step 10 : Finally, serve the hot sauce along with the meatballs. You can also heat them in the oven at medium-high temperature before serving.
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