The Meat Pamplona, typical in Uruguayan cuisine, is a rolled dish seasoned with a delicious mixture of ingredients such as cheese, cold cuts, vegetables, and more. Its preparation involves filling it with various ingredients, followed by cooking over medium heat on the coals to enjoy its exquisite flavor.
The preparation of the Pamplona recipe involves seasoning the meat with various spices and filling it with a mixture of ingredients that give it a unique flavor.
Once seasoned and filled, it is rolled up and cooked over medium heat to achieve perfect cooking.
The final result of this preparation is a delicious dish full of flavors that will surely delight your diners.
Meat Pamplona
Ingredients
1 kilogram of Meat
250 grams of Mozzarella cheese
250 grams of Pancetta
100 grams of Olives
100 grams of Prunes
1 Large julienne onion
1 Bell pepper cut into strips
4 Hard-boiled eggs
1 teaspoon of Oregano
1 teaspoon of White and black pepper
Preparation
Step 1 : The preparation of this dish begins with seasoning the meat with the appropriate spices and salt.
Step 2 : Next, it is filled with bell pepper, olives, mozzarella, hard-boiled eggs, pancetta, and prunes, among other ingredients.
Step 3 : The filling is seasoned with salt, oregano, black and white pepper, bell pepper, and onion.
Step 4 : Then, the meat is rolled up and secured with aluminum foil to prevent disassembly during cooking.
Step 5 : Finally, it is placed on the coals over medium heat for about 45 minutes until cooked through.
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