The breaded beef liver sweetbreads are a crispy dish with a unique flavor, very popular in Uruguay due to the livestock industry. Cook them patiently to achieve the desired texture and serve with sides like vegetables or mashed potatoes. A simple recipe to enjoy with family.
The sweetbreads are slowly boiled in salted water, then sliced into rounds.
While cooling, a mixture of herbs, nuts, bread crumbs, and butter is prepared.
The sweetbreads are breaded with this mixture and cooked on the grill; in the end, they are ready to enjoy.
Beef Liver Sweetbreads empanadas
Ingredients
1 Sweetbreads
1 teaspoon of Oregano
1 teaspoon of Thyme
3 Fresh rosemary leaves
1 cup of Bread crumbs
2 tablespoons of Chopped nuts
50 grams of Butter
Preparation
Step 1 : The sweetbreads are cooked in salted water for 20 minutes.
Step 2 : Then, they are removed from the water and allowed to cool before slicing into rounds.
Step 3 : While the sweetbreads cool, the herbs are processed and mixed with bread crumbs, nuts, and butter.
Step 4 : Once the mixture is prepared, the sweetbreads are breaded with it and placed on the grill, turning occasionally to cook evenly.
Step 5 : Finally, the breaded sweetbreads are served and ready to enjoy.
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