Uruguayan Recipes

The mondongo stew is a Uruguayan dish made with beef tripe (guatita or panza), vegetables, chorizo, bacon, and beans. It’s cooked slowly to obtain a thick and hearty broth. It is one of the most sought-after dishes for cold days in Uruguay.

The chivito on a plate is an emblematic Uruguayan dish that combines beef steak, egg, ham, mozzarella cheese, French fries, and Russian salad. Its preparation includes elements like bacon, onion, tomato, lettuce, and a touch of the skillet to create a blend of flavors that delight everyone. A true delight to enjoy with family.

The milanesa is a classic from Río de la Plata cuisine. Made with delicate slices of beef breaded in breadcrumbs and fried until golden and crispy. It is served with rice, mashed potatoes, salad, or French fries. A delicious option for any occasion.

The Matambre with Milk is a traditional dish from the Southern Cone, where the meat is marinated in milk for hours, resulting in a tender and flavorful preparation. Ideal for enjoying with side dishes like rice or vegetables. A comforting delight to share with family.

Uruguayan creole buseca is a comforting stew with beef tripe, chickpeas, bacon, pork feet, and vegetables. A blend of flavors cooked slowly to create a dish full of tradition and taste. Perfect with white rice as a side.

The Neapolitan Milanesa combines the best of Italian and Uruguayan cuisine. Breaded meat fillets topped with tomato sauce, ham, and melted cheese baked to perfection. A delicious fusion of flavors that delight any palate.