Coffee glaze is a delicious way to add a unique touch to your desserts. With the perfect blend of coffee and sugar, you'll achieve a smooth and delightful meringue that everyone's going to love. Perfect to accompany your favorite desserts and surprise your guests. A true Latin flavor delight.
The coffee glaze turns out to be wonderfully aromatic, perfect to complement any homemade dessert.
Its preparation requires patience and dedication, but the final result is worth it.
Once the glaze is ready, you can enjoy its intense flavor and smooth texture on your favorite desserts.
Coffee Glaze
Ingredients
2 Eggs
350 grams of Sugar
1 teaspoon of Vanilla sugar
6 tablespoons of Prepared coffee
50 grams of Pure cocoa powder
Preparation
Step 1 : To prepare the meringue, start by separating the egg whites from the yolks.
Step 2 : Then, place in a saucepan the egg whites, sugar, vanilla sugar, and the prepared coffee.
Step 3 : Next, set the saucepan over a water bath and begin whipping the mixture with a whisk until forming a white and fluffy meringue.
Step 4 : When the meringue has reached the desired consistency, remove it from the heat.
Step 5 : It's essential to give the meringue its desired shape before it cools so it remains more compact.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
