The Uruguayan-style tuna roll is a delicious blend of flavors. Tuna, olives, and mayonnaise come together in every bite. Perfect as an appetizer to share with friends and family. A simple recipe that will surprise everyone.
The Uruguayan-style tuna roll is a delicious option for a fresh and light meal.
The tuna combined with mayonnaise and olives creates a tasty filling full of texture.
When sliced, it’s perfect for sharing at family gatherings or among friends.
Uruguayan-style Tuna Roll
Ingredients
1 Pionono (Swiss roll sponge cake)
1 can of Large tuna
6 tablespoons of Mayonnaise and extra for decorating
100 grams of Green olives
Natural cod roe (morrón)
Preparation
Step 1 : To prepare this delicious recipe, first mix the tuna with 6 tablespoons of mayonnaise.
Step 2 : Set aside some olives for decoration and chop the rest into large pieces so they are noticeable in the filling.
Step 3 : Next, spread the pionono and pour the tuna mixture over it.
Step 4 : Level it with a spatula, leaving one edge slightly free to prevent the filling from escaping when rolling.
Step 5 : Using the paper wrapping the pionono, start rolling it carefully.
Step 6 : Once rolled, place the roll on a dish with the seam side down.
Step 7 : Finally, decorate the roll with more mayonnaise, strips of cod roe, and green olives.
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