The tuna roll is an iconic dish that blends flavors and culinary traditions. Its meticulous preparation and combination of fresh ingredients make it an irresistible delight for any occasion. The mix of tuna, fresh herbs, and vegetables creates an unmatched fusion of flavors that delights the palate and surprises even the most demanding diners. A true gastronomic gem that elevates Latin American cuisine with a touch of elegance and flavor.
The Tuna Roll is an exquisite dish that harmoniously combines flavors and textures.
It is prepared with simple ingredients that come together to create a unique culinary experience.
Perfect for surprising guests at a special gathering.
Tuna Roll
Ingredients
8 Eggs
½ teaspoon of Black pepper
200 grams of Parmesan cheese
3 tablespoons of Flour
½ teaspoon of Salt
80 grams of Margarine
285 grams of Tuna
1 liter of Milk
1 Onion
Preparation
Step 1 : To prepare the recipe, start by boiling the eggs for approximately 13 minutes.
Step 2 : Once cooked, cut them in half and remove the yolks.
Step 3 : Next, mix the yolks with the tuna, season with salt and pepper, and fill the eggs with this mixture.
Step 4 : In a separate container, melt 60 grams of margarine over low heat until golden.
Step 5 : Then, add the chopped onion and flour, cook for a few minutes, and add ¾ liter of milk.
Step 6 : Let the mixture thicken and season with salt and pepper.
Step 7 : Subsequently, incorporate the remaining egg yolks.
Step 8 : Use a baking dish and pour half of the prepared mixture at the bottom.
Step 9 : Place the stuffed eggs on top of the mixture and cover with the rest of the mixture.
Step 10 : Finally, pour over 20 grams of melted margarine, sprinkle grated Parmesan cheese, and gratinate in the oven.
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