Stuffed zucchinis with corn cream are an exquisite option. Filled with creamy corn, cheese, and a touch of nutmeg, they become an irresistible appetizer. An easy-to-make recipe that combines flavors and textures in a delicious way. Perfect to surprise everyone at the table.
The stuffed zucchinis with corn cream are a delicious option to enjoy with family.
The combination of flavors between the tender zucchinis and the creaminess of the corn creates a unique culinary experience.
It is a comforting dish that will surely satisfy the most demanding palates.
Feel encouraged to prepare this recipe and surprise everyone with your cooking skills.
Stuffed Zucchini with Corn Cream
Ingredients
8 Zucchini
75 grams of Butter
1 Onion
1 can of Yellow corn
1 can of Creamy corn
½ cup of Grated cheese
1 tablespoon of Flour
1 tablespoon of Milk
1 pinch of Salt
1 pinch of Pepper
Nutmeg
Grated cheese
Preparation
Step 1 : To prepare the recipe, start by cutting the zucchinis in half and removing the pulp with a spoon, making some incisions to facilitate the process.
Step 2 : Reserve the zucchini flesh for later.
Step 3 : Then, peel and chop the onion.
Step 4 : In a skillet, melt the butter until it is quite frothy, then add the onion.
Step 5 : Sauté for a few minutes, then add both types of corn.
Step 6 : Season with salt and pepper to taste and add nutmeg according to personal preference.
Step 7 : Mix well until you get a kind of cream.
Step 8 : Next, incorporate the flour and milk into the mixture in the skillet, continuing to cook and stir constantly until you obtain a smooth, light cream.
Step 9 : Fill the zucchinis with this cream and sprinkle grated cheese on top.
Step 10 : Lastly, bake in the oven for approximately 15 minutes, and it will be ready to enjoy this delicious dish.
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