Stuffed tomatoes have transcended cultures, adapting their ingredients to the preferences of each region. From Greece to America, this recipe is versatile and delicious, perfect for enjoying on any occasion with its unique blend of fresh and flavorful ingredients. A nutritious and full-of-flavor option.
In this stuffed tomatoes recipe, the tomatoes are prepared by removing the skin and making an opening to fill.
Meanwhile, the eggs are cooked and mashed with mayonnaise, parsley, pepper, and salt.
Then, the tomatoes are filled with this mixture and refrigerated before serving.
Stuffed Tomatoes
Ingredients
4 Beefsteak Tomatoes
4 Boiled Eggs
250 grams of Mayonnaise
1 teaspoon of Salt
1 teaspoon of Pepper
1 tablespoon of Parsley Leaves
30 grams of Breadcrumbs
Preparation
Step 1 : The preparation of this recipe begins by removing the skin from the tomatoes and boiling them in water for no more than 10 seconds.
Step 2 : Then, they are removed and immersed in cold water.
Step 3 : An opening is made in each tomato to be able to fill them, removing the seeds and hard parts.
Step 4 : On the other hand, the eggs are cooked with their shells in boiling water, peeled, and mashed together with mayonnaise.
Step 5 : Parsley, pepper, and salt are added to the mash.
Step 6 : Subsequently, the tomatoes are filled with this mixture and refrigerated to cool before serving.
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