The scrambled Gramajo with peas is a traditional Argentine dish adapted in Uruguay. It requires precise cuts and careful preparation to achieve the desired texture. Additional ingredients like grains, fresh vegetables, or meats can be added to customize it according to your tastes.
To enjoy a scrambled Gramajo with peas, first prepare the potatoes into thin strips and fry them over high heat.
Then, add the slices of ham and beaten eggs, seasoned with salt and pepper.
Next, incorporate the peas to create a dish full of delicious flavors.
Enjoy your meal.
Scrambled Gramajo with Peas
Ingredients
1 kilogram of Potato
3 Eggs
3 Ham slices
50 grams of Peas
1 liter of Oil
1 teaspoon of Salt
1 teaspoon of Black pepper
Preparation
Step 1 : To prepare this recipe, the potatoes should be washed and cut into strips, ensuring they are rinsed several times to remove excess starch.
Step 2 : Then, fry them in a skillet with oil over high heat.
Step 3 : Meanwhile, cut the ham slices into strips and beat the eggs in a bowl, seasoning them with salt and pepper to taste.
Step 4 : Once the potatoes are fried, add them to a larger skillet along with the ham and beaten eggs.
Step 5 : Mix everything without letting any ingredient burn.
Step 6 : Finally, add the peas and stir until everything is well combined.
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