The olive salad is a classic appetizer that combines Mediterranean flavors. Fresh tomatoes, cheese, and olives are mixed with olive oil and spices to create a colorful and flavorful dish. Perfect to accompany your meals or enjoy as a main course on hot days. A delight that never goes out of style.
In the olive salad, the ingredients combine harmoniously to create a fresh and tasty dish.
The flavors intertwine to offer a unique and satisfying culinary experience.
It is ideal to enjoy at any time of the day, providing nutrients and energy to those who indulge.
Olive Salad
Ingredients
400 grams of Cherry Tomato
20 Black Olives
250 grams of Goat Cheese
Olive Oil
1 teaspoon of Salt
1 teaspoon of Pepper
10 grams of Basil Leaves
Preparation
Step 1 : To prepare the salad, start by washing the tomatoes and cutting them in half.
Step 2 : Next, cut the cheese into small squares and add it to the bowl along with all the olives.
Step 3 : Finally, pour the oil and sprinkle the spices over the ingredients.
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