The matambre roll-up is a traditional Latin American dish that stands out for its flavor and presentation. It is prepared with seasonings, vegetables, and eggs, all wrapped in a piece of beef. It is slow-cooked to achieve a tender and tasty texture, perfect for enjoying on any special occasion. A delicious showcase of the region's culinary richness.
On a clean surface, prepare the matambre roll-up with a variety of seasonings and sliced vegetables.
Then, carefully roll it up, tie it, and cook it on low heat for several hours to achieve its distinctive texture and flavor.
Once cooled, slice it into rounds and serve it happily to guests who will enjoy this tasty dish.
Matambre roll-up
Ingredients
2 kilograms of Matambre
200 grams of Smoked bacon
1 Red bell pepper
2 Green peppers
3 Carrots
4 Boiled eggs
1 cup of Green peas
1 teaspoon of Hot chili powder
60 grams of Oregano leaves
60 grams of Parsley leaves
60 grams of Bay leaves
1 teaspoon of Black pepper
2 tablespoons of Olive oil
1 teaspoon of Salt
Preparation
Step 1 : On a clean surface, place the piece of matambre and add the seasonings: salt, herbs (parsley and oregano), and pepper.
Step 2 : Then, place carrots, sliced bell peppers, and green peas in a skillet, adding oil and salt.
Step 3 : Pour this mixture over the stretched-out matambre, along with sliced smoked bacon and boiled eggs.
Step 4 : Proceed to roll up the meat, ensuring no ingredient is left outside, and tie it with kitchen twine, making sure everything is compact.
Step 5 : In a pot, add water, bay leaves, and the prepared rolled-up meat.
Step 6 : Let it boil for at least two hours.
Step 7 : Once ready, remove the matambre and let it cool without cutting the twine to keep the ingredients firm.
Step 8 : Place it in the refrigerator until cooled, then remove the twine, slice the matambre into rounds, and serve accompanied by vegetables.
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