Carrot mayonnaise is a magnificent spread for smearing on crackers, toast, or other appetizers. Made with tender cooked carrots, garlic, ginger, olive oil, and pepper, it results in a smooth-textured mixture with a delicious flavor, perfect to complement your favorite dishes at family gatherings or with friends.
Once the carrots are prepared, a creamy mixture is obtained, serving as the base for the mayonnaise.
Blending them with olive oil and seasonings results in a smooth and healthy dressing.
Finally, the carrot mayonnaise is ready to be used in a variety of dishes, adding a touch of unique color and flavor.
Carrot Mayonnaise
Ingredients
4 Carrots
2 Garlic cloves
Ginger
1 pinch of Salt
Olive oil
1 pinch of Pepper
Preparation
Step 1 : Once washed and peeled, the carrots should be cut into slices before being cooked in a pot of boiling water.
Step 2 : It is recommended to add a garlic clove, ginger, and salt to enhance the flavor and cook until tender.
Step 3 : Once ready, drain the carrots, reserving approximately ½ cup of the cooking water.
Step 4 : Next, blend the cooked carrots with the reserved water, the other garlic clove, a splash of olive oil, and pepper to taste.
Step 5 : Blend until a smooth, homogeneous mixture is achieved, ready to enjoy.
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