Baked stuffed eggs are a classic Latin American dish that blends European and local flavors. Filled with tuna and spices, topped with a smooth béchamel sauce, and gratinated with Parmesan cheese, they are a delicious option for any special occasion.
The eggs are boiled and mixed with tuna, salt, and pepper.
A sauce is prepared with margarine and onion, then milk and egg yolks are added.
The eggs are filled with this mixture, covered with sauce and cheese, and baked until golden.
Baked Stuffed Eggs
Ingredients
8 Eggs
½ teaspoon of Black pepper
200 grams of Parmesan cheese
3 tablespoons of Flour
½ teaspoon of Salt
80 grams of Margarine
285 grams of Tuna
1 liter of Milk
1 Onion
Preparation
Step 1 : A total of six eggs are cooked for approximately 13 minutes.
Step 2 : Then, they are cut in half and the yolks are removed, mixed with tuna, salt, and pepper.
Step 3 : Next, the eggs are filled with this mixture.
Step 4 : In a suitable container, melt margarine and heat over low heat until golden.
Step 5 : Add chopped onion and three tablespoons of flour, cook for a few minutes.
Step 6 : Then, add three-quarters of a liter of milk and cook until the mixture thickens.
Step 7 : Season with salt and pepper, then add the remaining egg yolks.
Step 8 : Use a baking dish to pour half of the mixture, place the filled eggs on top, and cover with the rest of the mixture.
Step 9 : Pour melted margarine over the top and sprinkle with grated Parmesan cheese.
Step 10 : Finally, bake until gratinated.
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