Discover how to prepare delicious baked empanadas with a tasty filling and a crispy crust that will surprise you with every bite.
Learn how to make delectable baked empanadas with a filling of onion, poultry giblets, spices, and a crunchy dough.
Perfect for sharing on any occasion.
Baked Empanadas
Ingredients
¼ kilogram of Flour
¼ kilogram of Pork fat
Boiling salted water
2 Chopped onions
6 Poultry giblets
Ground chili
Sweet paprika
50 grams of Lard
1 tablespoon of Flour
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first sift the flour into a bowl and then add the fat, mixing it with boiling water until forming a smooth dough.
Step 2 : For the filling, sauté onions, poultry giblets, ground chili, sweet paprika, and salt in lard or fine fat.
Step 3 : Next, add flour and broth or water to thicken the mixture.
Step 4 : Then, roll out the dough, cut out circles, fill them with the prepared mixture, seal them, and bake until golden.
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