The Asado, the ultimate expression of Uruguayan meats
The largest barbecue in the world was created in Uruguay. And with this, it set a record. All in homage to the tradition that dates back to the Gauchos, focused on utilizing their exceptional meats. In the country, locals and residents often indulge in the pleasure of sharing a delicious communal barbecue during family gatherings or among friends. Asados featuring excellent cuts of meat grilled, such as tail of sirloin, lungs, flank steak, among others. These are accompanied by offal: sausages, chinchulines, sweetbreads, and blood sausages, provolone cheese, baked potatoes, and salads.
The Chivito, high-quality fast food
The chivito is a sandwich, bread filled with various vegetables like lettuce, tomato, olives, seasoned with mayonnaise; to this, cheese, ham, and a cut of loin beef are added. This preparation is typical of Uruguay. This loin beef sandwich with diverse ingredients such as cheese, ham, tomato, and lettuce is very common in restaurants and fast-food outlets. It is usually served with fries. There are other variations, such as serving the ingredients on a plate without bread and enjoyed with cutlery.
The Milanesa, a must-have lunch
The commonly known Milanesa, in various forms, is one of the dishes preferred by Uruguayans. Baked, with lettuce and tomato or fried, or in the Neapolitan style, which includes tomato sauce, Mozzarella, and ham. Children especially favor it for its flavor and simplicity. It is a very traditional dish that is closely linked to the average Uruguayan.
The Hot Dogs, another name for Panchos:
In other places, they are also known as Frankfurters or hot dogs, but in Uruguay, they are affectionately called Panchos. It is also a part of the regular menu for locals, suitable as a quick dinner or lunch, very often offered in fast-food outlets. It is also a favorite among children. Condiments are essential, and a good-quality sausage is indispensable for an excellent Pancho.
Pizza and Fainá: the evolution of Italian pizza
It is well known that Uruguayan cuisine is directly influenced by Italian cooking, with pizza playing a key role. Thus, it’s no surprise that this dish is popular throughout the country and that the establishment of pizzerias is one of the most successful gastronomic businesses. Uruguayan pizza follows the traditional Italian pattern, incorporating ingredients like mushrooms, seafood, pineapple, bacon, chopped blood sausage, and more. Another very typical presentation is the 'pizza a caballo,' which is a pizza topped with fainá (a type of chickpea batter flatbread).
The Choripán, a quick but classy meal
The well-known bread filled with chorizo, lettuce, tomato, and some sauces, is truly a quick meal with a touch of class. The chorizos used are often of high quality, carefully prepared, with deep flavors. 'El Galleguito' was a popular cart company that made choripán famous back in the 80s. Today, you can find them on street carts or in charming venues dedicated to gastronomy. They are served with delightful condiments. An ideal dish to share with family.
Uruguay’s gastronomy continues on a path towards specialization, drawing on influences left by European immigrants over hundreds of years, as well as the mixture of Latin American cultures, primarily impacted by Argentina and Brazil. Indulging in the delicious dishes of this southern country is something we simply cannot miss when passing through.
