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Notes and articles about Uruguayan food

On this page, we present a variety of articles and notes that explore the delicious and vibrant Uruguayan cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

Butiá, exquisite fruit of the Yatai palm tree, born from a Guaraní legend

Butiá, exquisite fruit of the Yatai palm tree, born from a Guaraní legend

Uruguayan culinary tradition from the Neanderthal man to today

Uruguayan culinary tradition from the Neanderthal man to today

Origin of Creole Cuisine and Two Cooking Techniques

Origin of Creole Cuisine and Two Cooking Techniques

Apereá and wild boar delicious and exotic meats have arrived in the cities

Apereá and wild boar delicious and exotic meats have arrived in the cities

Sweet or Savory Sangonacho from Southern Italy

Sweet or Savory Sangonacho from Southern Italy

The Diverse Origins of Uruguayan Tortellini

The Diverse Origins of Uruguayan Tortellini

The Little-Known Facts Version of Uruguayan Fried Dough

The Little-Known Facts Version of Uruguayan Fried Dough

Colonia Cheese, an Essential to Discover Uruguayan Cuisine

Colonia Cheese, an Essential to Discover Uruguayan Cuisine

Garrapiñada: A New Way to Eat Peanuts

Garrapiñada: A New Way to Eat Peanuts

Interesting and Practical Leather-Braised Roast

Interesting and Practical Leather-Braised Roast

Revuelto gramajo: Quick, delicious, and filling

Revuelto gramajo: Quick, delicious, and filling

The Theories Surrounding the Creation of Pastafrola

The Theories Surrounding the Creation of Pastafrola

Yes, it's called Chivito but it doesn't contain Goat

Yes, it's called "Chivito" but it doesn't contain Goat

El Chajá and How Dreams Come True

El Chajá and How Dreams Come True

The Delicious Uruguayan Rice Pudding

The Delicious Uruguayan Rice Pudding

Lentil Stew: Flavors of History

Lentil Stew: Flavors of History

Uruguay: the country with gastronomic influences from Italy

Uruguay: the country with gastronomic influences from Italy

Massini, Imperial: the most exquisite cake?

Massini, Imperial: the most exquisite cake?

Brief history of dulce de leche

Brief history of dulce de leche

Edible History: Rice Pudding

Edible History: Rice Pudding

You just wrap it up, and voilà! You make a dash

You just wrap it up, and voilà! You make a dash

The Reasons Why You Should Consume Farinata

The Reasons Why You Should Consume Farinata

The Events That Propelled Capelletti to Caruso

The Events That Propelled Capelletti to Caruso

The Mysteries that Follow the Fried Cake

The Mysteries that Follow the Fried Cake

Share a tart, share a Pastafrola

Share a tart, share a Pastafrola

The First Uruguayan Beer, Brought by a German

The First Uruguayan Beer, Brought by a German

Traditional Uruguayan Empanadas

Traditional Uruguayan Empanadas

Fried Cakes When It Rains

Fried Cakes When It Rains

The Short Version of the Long History of Choripan

The Short Version of the Long History of Choripan

Uruguay: Wake up and Smell the Coffee

Uruguay: Wake up and Smell the Coffee

A Sandwich Worthy of the Olympics

A Sandwich Worthy of the Olympics

Uruguayan Snacks That Will Help You Recover Your Figure This 2021

Uruguayan Snacks That Will Help You Recover Your Figure This 2021

The Migration of Delicious Milanesas

The Migration of Delicious Milanesas

Montevideo-style Neapolitan Milanesa that gives you a desirable body after the New Year

Montevideo-style Neapolitan Milanesa that gives you a desirable body after the New Year

The Classic and Typical, Uruguayan Pamplona

The Classic and Typical, Uruguayan Pamplona

Discovering a Little of the Mystery: The Chajá

Discovering a Little of the Mystery: The Chajá

How to make a delicious Pastafrola without the effort?

How to make a delicious Pastafrola without the effort?

The Delicious Story of Stuffed Eggs

The Delicious Story of Stuffed Eggs

Russian Salad: A Christmas Staple, Whose History Will Surprise You

Russian Salad: A Christmas Staple, Whose History Will Surprise You

Faina: Its Own Grinding

Faina: Its Own Grinding

The Most Famous Chivito: National Pride

The Most Famous Chivito: National Pride

Chajá: The Classic Spanish Dessert

Chajá: The Classic Spanish Dessert

Cappelletti alla Caruso

Cappelletti alla Caruso

Barbecue: the food that expanded

Barbecue: the food that expanded

El chajá, an iconic Uruguayan dessert.

El chajá, an iconic Uruguayan dessert.

Uruguay, the kings of mate.

Uruguay, the kings of mate.

Chivito, an authentically Uruguayan sandwich.

Chivito, an authentically Uruguayan sandwich.

The Use of Meat in Uruguayan Cuisine

The Use of Meat in Uruguayan Cuisine

Chimichurri: the Spicy Complement for Meats

Chimichurri: the Spicy Complement for Meats

Wild Forest Mushrooms: Exclusive Recipes in Uruguay

Wild Forest Mushrooms: Exclusive Recipes in Uruguay

Wine from Uruguay: A Brief History

Wine from Uruguay: A Brief History

Exquisite Cheeses: The History of Cheese in Uruguay

Exquisite Cheeses: The History of Cheese in Uruguay

Clericó: a refreshing proposal offered by Uruguay

Clericó: a refreshing proposal offered by Uruguay

The tradition still holds with the Uruguayan barbecue

The tradition still holds with the Uruguayan barbecue

7 Dishes You Must Try in Uruguay

7 Dishes You Must Try in Uruguay

Mate: the most consumed non-alcoholic beverage

Mate: the most consumed non-alcoholic beverage

Martin Fierro: a Simple Delight

Martin Fierro: a Simple Delight

The Guayabo: Raw Material for Uruguayan Delights

The Guayabo: Raw Material for Uruguayan Delights

Artichoke: A Little Known Edible from Uruguay

Artichoke: A Little Known Edible from Uruguay

A Journey Through Uruguayan Cuisine

A Journey Through Uruguayan Cuisine

Gnocchi on the 29th: a Uruguayan tradition

Gnocchi on the 29th: a Uruguayan tradition

Chivito, the most representative dish of Uruguay

Chivito, the most representative dish of Uruguay

Caruso Sauce: Gastronomic Heritage of Uruguay

Caruso Sauce: Gastronomic Heritage of Uruguay

Uruguay one of the best producers of Tannat

Uruguay one of the best producers of Tannat

El queso colonia, identidad de Uruguay

El queso colonia, identidad de Uruguay

Fried Cakes: A Tradition with the Flavor of Rain

Fried Cakes: A Tradition with the Flavor of Rain

Uruguayan Cuisine at Christmas

Uruguayan Cuisine at Christmas

A country where fish is not commonly eaten

A country where fish is not commonly eaten