Delicious and traditional recipes from Uruguay

The mondongo stew is a Uruguayan dish made with beef tripe (guatita or panza), vegetables, chorizo, bacon, and beans. It’s cooked slowly to obtain a thick and hearty broth. It is one of the most sought-after dishes for cold days in Uruguay.

Scones are soft, golden breads from Uruguay. Delicious for breakfast or tea time with jams (especially strawberry). They are light and airy, making them the perfect addition to a mate or coffee.

Massini is a Uruguayan dessert that combines sponge cake, chantilly cream, and a hint of vanilla. It is one of the favorite desserts at any gathering and is relatively easy to prepare, almost like a flan.

Uruguayan Eyes are round cookies with a hole in the center (shaping a little eye), filled with jam or quince paste. Making them is an art, but their soft texture and sweet flavor make them perfect to enjoy and share.

Seafood a la marinera is a dish with a distinct local touch that combines simple flavors. A good marinated fillet with lemon juice and spices gives it the perfect touch for any time of the year. Served with rice or mashed potatoes and salad, it's an option that everyone loves.

The Seventh Regiment, a Uruguayan cocktail, stands out for its strong flavor. It's perfect for those who enjoy beverages with character. Multiple liquors are mixed in a small glass. There are also fresh and sweet variations for different tastes.

The chivito on a plate is an emblematic Uruguayan dish that combines beef steak, egg, ham, mozzarella cheese, French fries, and Russian salad. Its preparation includes elements like bacon, onion, tomato, lettuce, and a touch of the skillet to create a blend of flavors that delight everyone. A true delight to enjoy with family.

Fried cakes are a symbol of Uruguayan tradition. Perfect to share over a tasty mate and good conversation, or just to let your ideas flow. Recommended for cold or rainy days.

The Uruguayan stew is an iconic and comforting dish from Uruguay's cuisine. Its careful preparation and variety of ingredients like vegetables and meats make it a dish full of authentic and nutritious flavors, perfect to enjoy with family. A delicious culinary tradition.

The milanesa is a classic from Río de la Plata cuisine. Made with delicate slices of beef breaded in breadcrumbs and fried until golden and crispy. It is served with rice, mashed potatoes, salad, or French fries. A delicious option for any occasion.